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1 Ergebnisse
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Effect of κ‐carrageenan on the physicochemical and structur..:
Chen, Jiawen
;
Hu, Yadong
;
Gao, Pei
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3711-3722 , 2024
Link:
https://doi.org/10.1111/ijfs.17113
RT Journal T1 <Title>Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17113&Exemplar=1&LAN=DE A1 Chen, Jiawen A1 Hu, Yadong A1 Gao, Pei A1 Jiang, Qixing A1 Yu, Peipei A1 Yang, Fang A1 Pan, Mingxuan A1 Zhou, Xinghu A1 Xia, Wenshui PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 6 SP 3711 OP 3722 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17113 DO https://doi.org/10.1111/ijfs.17113 SF ELIB - SuUB Bremen
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