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1 Ergebnisse
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Microstructure change and functional characteristic promoti..:
Lin, Yufeng
;
Luo, Weiqian
;
Xiong, Beibei
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3823-3833 , 2024
Link:
https://doi.org/10.1111/ijfs.17125
RT Journal T1 <Title>Microstructure change and functional characteristic promotion: the structural manipulation of soy protein microparticles through pH</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17125&Exemplar=1&LAN=DE A1 Lin, Yufeng A1 Luo, Weiqian A1 Xiong, Beibei A1 Guo, Jian A1 Wang, Jinmei A1 Tan, Wenhao A1 Yang, Xiaoquan PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 6 SP 3823 OP 3833 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17125 DO https://doi.org/10.1111/ijfs.17125 SF ELIB - SuUB Bremen
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