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Purification, characterisation and immobilisation of a prot..:
Zhu, Chong
;
Katrolia, Priti
;
Kopparapu, Narasimha Kumar
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3895-3906 , 2024
Link:
https://doi.org/10.1111/ijfs.17137
RT Journal T1 <Title>Purification, characterisation and immobilisation of a protease‐resistant α‐galactosidase from Monascus purpureus and its application in removal of raffinose family oligosaccharides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17137&Exemplar=1&LAN=DE A1 Zhu, Chong A1 Katrolia, Priti A1 Kopparapu, Narasimha Kumar PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 6 SP 3895 OP 3906 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17137 DO https://doi.org/10.1111/ijfs.17137 SF ELIB - SuUB Bremen
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