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Investigating the impact of boiling and pressure cooking on..:
Karunarathna, Sankha
;
Wickramasinghe, Indira
;
Brennan, Charles
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3907-3917 , 2024
Link:
https://doi.org/10.1111/ijfs.17138
RT Journal T1 <Title>Investigating the impact of boiling and pressure cooking on resistant starch levels in food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17138&Exemplar=1&LAN=DE A1 Karunarathna, Sankha A1 Wickramasinghe, Indira A1 Brennan, Charles A1 Truong, Tuyen A1 Navaratne, Seneviratne A1 Chandrapala, Jayani PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 6 SP 3907 OP 3917 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17138 DO https://doi.org/10.1111/ijfs.17138 SF ELIB - SuUB Bremen
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