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Co‐encapsulated of potential probiotic yeast Kluyveromyces ..:
Centomo, Antonella M.
;
Diaz Vergara, Ladislao I.
;
Rossi, Yanina E.
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3918-3928 , 2024
Link:
https://doi.org/10.1111/ijfs.17139
RT Journal T1 <Title>Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17139&Exemplar=1&LAN=DE A1 Centomo, Antonella M. A1 Diaz Vergara, Ladislao I. A1 Rossi, Yanina E. A1 Vanden Braber, Noelia L. A1 Bodoira, Romina A1 Maestri, Damián A1 Cavaglieri, Lilia R. A1 Montenegro, Mariana A. PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 6 SP 3918 OP 3928 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17139 DO https://doi.org/10.1111/ijfs.17139 SF ELIB - SuUB Bremen
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