I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Development of novel lactose‐free Tigernut milk pudding wit..:
Kalahal, Sagar Pandappa
;
Gavahian, Mohsen
;
Lin, Jenshinn
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4593-4607 , 2024
Link:
https://doi.org/10.1111/ijfs.17183
RT Journal T1 <Title>Development of novel lactose‐free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17183&Exemplar=1&LAN=DE A1 Kalahal, Sagar Pandappa A1 Gavahian, Mohsen A1 Lin, Jenshinn PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 4593 OP 4607 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17183 DO https://doi.org/10.1111/ijfs.17183 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
