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Development of novel lactose‐free Tigernut milk pudding wit..:
Kalahal, Sagar Pandappa
;
Gavahian, Mohsen
;
Lin, Jenshinn
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4593-4607 , 2024
Link:
https://doi.org/10.1111/ijfs.17183
RT Journal T1
Development of novel lactose‐free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17183&Exemplar=1&LAN=DE A1 Kalahal, Sagar Pandappa A1 Gavahian, Mohsen A1 Lin, Jenshinn PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 4593 OP 4607 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17183 DO https://doi.org/10.1111/ijfs.17183 SF ELIB - SuUB Bremen
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