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1 Ergebnisse
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Phytochemical profile, in vitro anti‐inflammatory, and anti..:
Nguyen, Thi Cam Vi
;
Huynh, Thanh Tuyen
;
Huynh, Thi Van An
...
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4723-4737 , 2024
Link:
https://doi.org/10.1111/ijfs.17200
RT Journal T1 <Title>Phytochemical profile, in vitro anti‐inflammatory, and anti‐xanthine oxidase activity of durian fruit rind fractions (Durio zibethinus)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17200&Exemplar=1&LAN=DE A1 Nguyen, Thi Cam Vi A1 Huynh, Thanh Tuyen A1 Huynh, Thi Van An A1 Vo, Ngoc Minh Thu A1 Le, Hoai Oanh A1 Nguyen, Thuy Thuy Trang A1 Le, Ngoc Phuong Nghi A1 Dang, Van‐Son A1 Tran, Hoai Khang A1 Truong, Dieu‐Hien A1 Barrow, Colin J. A1 Nguyen, Hoang Chinh PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 4723 OP 4737 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17200 DO https://doi.org/10.1111/ijfs.17200 SF ELIB - SuUB Bremen
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