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Characterisation of wholegrain composite for pretzels: a co..:
Amin, Sana
;
Pasha, Imran
;
Amin, Amina
..
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4841-4850 , 2024
Link:
https://doi.org/10.1111/ijfs.17213
RT Journal T1 <Title>Characterisation of wholegrain composite for pretzels: a comprehensive nutritional and functional analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17213&Exemplar=1&LAN=DE A1 Amin, Sana A1 Pasha, Imran A1 Amin, Amina A1 Ahmed, Farah A1 Aadil, Rana Muhammad PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 4841 OP 4850 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17213 DO https://doi.org/10.1111/ijfs.17213 SF ELIB - SuUB Bremen
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