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1 Ergebnisse
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Effects of different extraction methods on the structure an..:
Yang, Mo
;
Gong, Hao
;
Jiang, Cheng‐gong
...
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4866-4879 , 2024
Link:
https://doi.org/10.1111/ijfs.17215
RT Journal T1 <Title>Effects of different extraction methods on the structure and function of blackberry seed polysaccharides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17215&Exemplar=1&LAN=DE A1 Yang, Mo A1 Gong, Hao A1 Jiang, Cheng‐gong A1 He, Yu A1 Wang, Shuai A1 Zheng, Yi A1 Hou, Jin‐hui A1 Wang, Wei‐dong PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 4866 OP 4879 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17215 DO https://doi.org/10.1111/ijfs.17215 SF ELIB - SuUB Bremen
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