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1 Ergebnisse
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Quality enhancement of sweet potato puree oat mixed‐grain n..:
Wei, Xinyu
;
Ren, Guangyue
;
Duan, Xu
...
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4892-4906 , 2024
Link:
https://doi.org/10.1111/ijfs.17218
RT Journal T1 <Title>Quality enhancement of sweet potato puree oat mixed‐grain noodles based on curdlan: recommended addition level and mechanism</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17218&Exemplar=1&LAN=DE A1 Wei, Xinyu A1 Ren, Guangyue A1 Duan, Xu A1 Li, Linlin A1 Cao, Weiwei A1 Chen, Junliang A1 Sun, Xiaofei A1 Zhao, Linlin A1 Liu, Wenchao PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 4892 OP 4906 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17218 DO https://doi.org/10.1111/ijfs.17218 SF ELIB - SuUB Bremen
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