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Elderberry pomace for food/nutraceutical product developmen..:
Gomez Mattson, Milagros
;
Corfield, Rocío
;
Schebor, Carolina
.
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4921-4929 , 2024
Link:
https://doi.org/10.1111/ijfs.17221
RT Journal T1 <Title>Elderberry pomace for food/nutraceutical product development: impact of drying methods and simulated in vitro gastrointestinal digestion on phenolic profile and bioaccessibility</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17221&Exemplar=1&LAN=DE A1 Gomez Mattson, Milagros A1 Corfield, Rocío A1 Schebor, Carolina A1 Salvatori, Daniela PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 4921 OP 4929 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17221 DO https://doi.org/10.1111/ijfs.17221 SF ELIB - SuUB Bremen
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