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1 Ergebnisse
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Fermented vegetables in China: overview, novel processes, i..:
Lu, Yun‐hui
;
Wu, Jia‐min
;
Huang, Jia‐rong
...
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4420-4436 , 2024
Link:
https://doi.org/10.1111/ijfs.17222
RT Journal T1 <Title>Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialisation status</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17222&Exemplar=1&LAN=DE A1 Lu, Yun‐hui A1 Wu, Jia‐min A1 Huang, Jia‐rong A1 Zheng, Ming‐jing A1 Hong, Zhen‐zhen A1 Manzoor, Muhammad Faisal A1 Huang, Yan‐yan A1 Zeng, Xin‐an PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 4420 OP 4436 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17222 DO https://doi.org/10.1111/ijfs.17222 SF ELIB - SuUB Bremen
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