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Replacing pullulan with sodium caseinate to enhance the pro..:
Dabora, Suaad
;
Jiang, Bo
;
Mahdi, Amer Ali
..
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4930-4938 , 2024
Link:
https://doi.org/10.1111/ijfs.17223
RT Journal T1 <Title>Replacing pullulan with sodium caseinate to enhance the properties of pullulan nanofibres</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17223&Exemplar=1&LAN=DE A1 Dabora, Suaad A1 Jiang, Bo A1 Mahdi, Amer Ali A1 Ali, Khubaib A1 Tahir, Assam Bin PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 4930 OP 4938 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17223 DO https://doi.org/10.1111/ijfs.17223 SF ELIB - SuUB Bremen
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