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Comparing the nutritional composition and antioxidant prope..:
Williams, Luke B.
;
Birch, Jacob
;
Zakaria, Rosita
...
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4939-4948 , 2024
Link:
https://doi.org/10.1111/ijfs.17226
RT Journal T1 <Title>Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17226&Exemplar=1&LAN=DE A1 Williams, Luke B. A1 Birch, Jacob A1 Zakaria, Rosita A1 Nguyen, Hao A1 Itsiopoulos, Catherine A1 Wright, Paul F.A. PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 4939 OP 4948 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17226 DO https://doi.org/10.1111/ijfs.17226 SF ELIB - SuUB Bremen
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