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Incorporation of ground mustard seeds in an active packagin..:
Bahmid, Nur Alim
;
Suloi, Andi Nur Fajri
;
Anwar, Muslih
...
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4979-4991 , 2024
Link:
https://doi.org/10.1111/ijfs.17232
RT Journal T1 <Title>Incorporation of ground mustard seeds in an active packaging film: structural properties and controlled release of allyl isothiocyanate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17232&Exemplar=1&LAN=DE A1 Bahmid, Nur Alim A1 Suloi, Andi Nur Fajri A1 Anwar, Muslih A1 Prasetyo, Dwi Joko A1 Wahono, Satriyo Krido A1 Hernawan PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 4979 OP 4991 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17232 DO https://doi.org/10.1111/ijfs.17232 SF ELIB - SuUB Bremen
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