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1 Ergebnisse
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Effect of different thawing methods on the quality of yello..:
Shen, Xinjie
;
Gu, Jinhui
;
Jiang, Xin
...
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5389-5397 , 2024
Link:
https://doi.org/10.1111/ijfs.17233
RT Journal T1 <Title>Effect of different thawing methods on the quality of yellowtail (Seriola quinqueradiata) fillets</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17233&Exemplar=1&LAN=DE A1 Shen, Xinjie A1 Gu, Jinhui A1 Jiang, Xin A1 Liang, Qianqian A1 Wang, Dajun A1 Zhang, Shumin A1 Shi, Wenzheng PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 8 SP 5389 OP 5397 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17233 DO https://doi.org/10.1111/ijfs.17233 SF ELIB - SuUB Bremen
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