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1 Ergebnisse
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Effects of different fermenters on the quality and flavour ..:
Gu, Jinhui
;
Li, Suxin
;
Shen, Xinjie
...
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4992-5007 , 2024
Link:
https://doi.org/10.1111/ijfs.17234
RT Journal T1 <Title>Effects of different fermenters on the quality and flavour of fermented mandarin fish (Siniperca chuatsi)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17234&Exemplar=1&LAN=DE A1 Gu, Jinhui A1 Li, Suxin A1 Shen, Xinjie A1 Liang, Qianqian A1 Xu, Tong A1 Shi, Wenzheng PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 4992 OP 5007 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17234 DO https://doi.org/10.1111/ijfs.17234 SF ELIB - SuUB Bremen
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