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A comprehensive analysis of edible and processing quality c..:
Zhu, Yingying
;
Feng, Xuewei
;
Zhang, Jinna
..
International Journal of Food Science & Technology. 59 (2024) 7 - p. 5169-5180 , 2024
Link:
https://doi.org/10.1111/ijfs.17258
RT Journal T1 <Title>A comprehensive analysis of edible and processing quality changes in three whole grain flours induced by dielectric barrier discharge atmospheric cold plasma treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17258&Exemplar=1&LAN=DE A1 Zhu, Yingying A1 Feng, Xuewei A1 Zhang, Jinna A1 Shen, Ruiling A1 Yao, Yang PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 5169 OP 5180 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17258 DO https://doi.org/10.1111/ijfs.17258 SF ELIB - SuUB Bremen
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