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1 Ergebnisse
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Comparative study on the quality characteristics of wheat‐b..:
Li, Limin
;
Wang, Qingfa
;
Ren, Zhenzhen
..
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5440-5449 , 2024
Link:
https://doi.org/10.1111/ijfs.17259
RT Journal T1 <Title>Comparative study on the quality characteristics of wheat‐based broken rice noodles from different rice varieties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17259&Exemplar=1&LAN=DE A1 Li, Limin A1 Wang, Qingfa A1 Ren, Zhenzhen A1 Liu, Chong A1 Zheng, Xueling PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 8 SP 5440 OP 5449 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17259 DO https://doi.org/10.1111/ijfs.17259 SF ELIB - SuUB Bremen
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