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1 Ergebnisse
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Novel pectins extracted from Euryale ferox fruit peel by co..:
Qian, Shiquan
;
Chen, Siyu
;
Chang, Wenli
...
International Journal of Food Science & Technology. 59 (2024) 7 - p. 5192-5199 , 2024
Link:
https://doi.org/10.1111/ijfs.17263
RT Journal T1 <Title>Novel pectins extracted from Euryale ferox fruit peel by combined hydrothermal pretreatment and enzymatic hydrolysis exhibit potential as aqueous gels and antioxidant activities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17263&Exemplar=1&LAN=DE A1 Qian, Shiquan A1 Chen, Siyu A1 Chang, Wenli A1 Zhou, Wenjie A1 Sun, Qi A1 Zhu, Liying A1 Liang, Xiaona A1 Song, Huwei PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 7 SP 5192 OP 5199 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17263 DO https://doi.org/10.1111/ijfs.17263 SF ELIB - SuUB Bremen
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