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Effect of food processing on the immunoreactivity of gliadi:
Alhendi, Abeer S.
;
Ali, Aqeel M.
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5259-5269 , 2024
Link:
https://doi.org/10.1111/ijfs.17272
RT Journal T1 <Title>Effect of food processing on the immunoreactivity of gliadin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17272&Exemplar=1&LAN=DE A1 Alhendi, Abeer S. A1 Ali, Aqeel M. PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 8 SP 5259 OP 5269 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17272 DO https://doi.org/10.1111/ijfs.17272 SF ELIB - SuUB Bremen
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