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Exploring the properties of Garcinia indica Linn rind powde..:
Awari, Ankita
;
Kumar, Mukul
;
Kaushik, Deepika
...
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5512-5524 , 2024
Link:
https://doi.org/10.1111/ijfs.17274
RT Journal T1 <Title>Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17274&Exemplar=1&LAN=DE A1 Awari, Ankita A1 Kumar, Mukul A1 Kaushik, Deepika A1 Oz, Emel A1 Proestos, Charalampos A1 Zeng, Maomao A1 Brennan, Charles A1 Ahmed, Mukhtar A1 Oz, Fatih PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 8 SP 5512 OP 5524 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17274 DO https://doi.org/10.1111/ijfs.17274 SF ELIB - SuUB Bremen
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