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Deciphering the role of fruit maturity, calcium and freezin..:
Yadav, Brijesh Kumar
;
Rudra, Shalini Gaur
;
Joshi, Alka
...
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5630-5641 , 2024
Link:
https://doi.org/10.1111/ijfs.17286
RT Journal T1 <Title>Deciphering the role of fruit maturity, calcium and freezing on the nutritional and textural attributes of crisps from red guava</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17286&Exemplar=1&LAN=DE A1 Yadav, Brijesh Kumar A1 Rudra, Shalini Gaur A1 Joshi, Alka A1 Bhowmik, Arpan A1 Goswami, Amit Kumar A1 Bhardwaj, Rakesh A1 Pal, Priya PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 8 SP 5630 OP 5641 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17286 DO https://doi.org/10.1111/ijfs.17286 SF ELIB - SuUB Bremen
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