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Structural and functional properties of fava bean legumin a..:
Oluwajuyitan, Timilehin D.
;
Aluko, Rotimi E.
International Journal of Food Science & Technology. 59 (2024) 9 - p. 6698-6716 , 2024
Link:
https://doi.org/10.1111/ijfs.17287
RT Journal T1 <Title>Structural and functional properties of fava bean legumin and vicilin protein fractions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17287&Exemplar=1&LAN=DE A1 Oluwajuyitan, Timilehin D. A1 Aluko, Rotimi E. PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 9 SP 6698 OP 6716 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17287 DO https://doi.org/10.1111/ijfs.17287 SF ELIB - SuUB Bremen
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