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1 Ergebnisse
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Physicochemical and nutritional characteristics of vegan pr..:
Baek, In‐Ha
;
Cho, Ha‐Seong
;
Said, Nurul Saadah
...
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5664-5674 , 2024
Link:
https://doi.org/10.1111/ijfs.17294
RT Journal T1 <Title>Physicochemical and nutritional characteristics of vegan protein bars formulated with sweet potato and rice protein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17294&Exemplar=1&LAN=DE A1 Baek, In‐Ha A1 Cho, Ha‐Seong A1 Said, Nurul Saadah A1 Olawuyi, Ibukunoluwa Fola A1 Kim, Kyu‐Rim A1 Lee, Won‐Young PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 8 SP 5664 OP 5674 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17294 DO https://doi.org/10.1111/ijfs.17294 SF ELIB - SuUB Bremen
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