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Nutritional and functional aspects of fermented algae:
Sarıtaş, Sümeyye
;
Duman, Hatice
;
Karav, Sercan
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5270-5284 , 2024
Link:
https://doi.org/10.1111/ijfs.17297
RT Journal T1 <Title>Nutritional and functional aspects of fermented algae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17297&Exemplar=1&LAN=DE A1 Sarıtaş, Sümeyye A1 Duman, Hatice A1 Karav, Sercan PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 8 SP 5270 OP 5284 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17297 DO https://doi.org/10.1111/ijfs.17297 SF ELIB - SuUB Bremen
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