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Unlocking the potential of plant‐based foods in sub‐Saharan..:
Ogutu, Fredrick O.
;
Okiko, Gertrude
;
Wanjala, George
...
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5326-5342 , 2024
Link:
https://doi.org/10.1111/ijfs.17327
RT Journal T1 <Title>Unlocking the potential of plant‐based foods in sub‐Saharan Africa: a review of the opportunities and challenges</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17327&Exemplar=1&LAN=DE A1 Ogutu, Fredrick O. A1 Okiko, Gertrude A1 Wanjala, George A1 Luvitaa, Susan A1 Obong'o, Boniface O. A1 Vriesekoop, Frank A1 Munialo, Claire D. PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 8 SP 5326 OP 5342 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17327 DO https://doi.org/10.1111/ijfs.17327 SF ELIB - SuUB Bremen
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