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Nutritional retention and browning minimisation in dehydrat..:
Ahamad, Sajeel
;
Sagar, Vidya Ram
;
Asrey, Ram
...
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5794-5805 , 2024
Link:
https://doi.org/10.1111/ijfs.17334
RT Journal T1 <Title>Nutritional retention and browning minimisation in dehydrated onion slices through potassium metabisulphite and sodium chloride pre‐treatments</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17334&Exemplar=1&LAN=DE A1 Ahamad, Sajeel A1 Sagar, Vidya Ram A1 Asrey, Ram A1 Islam, Sabina A1 Tomar, B. S. A1 Vinod, B. R. A1 Menaka, M. A1 Kumar, Ajeet PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 8 SP 5794 OP 5805 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17334 DO https://doi.org/10.1111/ijfs.17334 SF ELIB - SuUB Bremen
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