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Preparation and characterisation of fish skin collagen–chit..:
Mao, Qian
;
Zhuo, Yijia
;
Luo, Song
...
International Journal of Food Science & Technology. 59 (2024) 9 - p. 6087-6101 , 2024
Link:
https://doi.org/10.1111/ijfs.17343
RT Journal T1 <Title>Preparation and characterisation of fish skin collagen–chitosan–cinnamon essential oil composite film</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17343&Exemplar=1&LAN=DE A1 Mao, Qian A1 Zhuo, Yijia A1 Luo, Song A1 Li, Jiahui A1 Hu, Fengqing A1 Zhao, Qi PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 9 SP 6087 OP 6101 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17343 DO https://doi.org/10.1111/ijfs.17343 SF ELIB - SuUB Bremen
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