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Nutritional composition, protein digestibility and consumer..:
Mafukata, Zwivhuya Petunia
;
Bamidele, Oluwaseun Peter
;
Ramashia, Shonisani Eugenia
.
International Journal of Food Science & Technology. 59 (2024) 9 - p. 6150-6162 , 2024
Link:
https://doi.org/10.1111/ijfs.17349
RT Journal T1
Nutritional composition, protein digestibility and consumer acceptability of sorghum‐based mahewu enriched with Moringa oleifera leaf powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17349&Exemplar=1&LAN=DE A1 Mafukata, Zwivhuya Petunia A1 Bamidele, Oluwaseun Peter A1 Ramashia, Shonisani Eugenia A1 Mashau, Mpho Edward PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 9 SP 6150 OP 6162 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17349 DO https://doi.org/10.1111/ijfs.17349 SF ELIB - SuUB Bremen
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