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Development and structural characterisation of gelatin‐base..:
Ozcan, Yilmaz
;
Kurt, Abdullah
;
Yildirim‐Yalcin, Meral
.
International Journal of Food Science & Technology. 59 (2024) 9 - p. 6243-6254 , 2024
Link:
https://doi.org/10.1111/ijfs.17360
RT Journal T1 <Title>Development and structural characterisation of gelatin‐based sustainable food packaging from turkey (Meleagris gallopavo) skin by‐product</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17360&Exemplar=1&LAN=DE A1 Ozcan, Yilmaz A1 Kurt, Abdullah A1 Yildirim‐Yalcin, Meral A1 Toker, Omer Said PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 9 SP 6243 OP 6254 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17360 DO https://doi.org/10.1111/ijfs.17360 SF ELIB - SuUB Bremen
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