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1 Ergebnisse
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Fermentation of asparagus juice using selected probiotic La..:
Huang, Jinqing
;
Wang, Li
;
Li, Xue
...
International Journal of Food Science & Technology. 59 (2024) 10 - p. 7113-7124 , 2024
Link:
https://doi.org/10.1111/ijfs.17428
RT Journal T1 <Title>Fermentation of asparagus juice using selected probiotic Lactiplantibacillus plantarumJGS49 isolated from pickled asparagus: microbiological, physicochemical and flavour characteristics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17428&Exemplar=1&LAN=DE A1 Huang, Jinqing A1 Wang, Li A1 Li, Xue A1 Zhang, Yao A1 Du, Tonghao A1 Xiong, Shijin A1 Yuan, Linfeng A1 Xiong, Tao A1 Liu, Guangxian PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 10 SP 7113 OP 7124 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17428 DO https://doi.org/10.1111/ijfs.17428 SF ELIB - SuUB Bremen
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