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1 Ergebnisse
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Enhanced tofu quality through calcium sulfate and transglut..:
Liu, Jia
;
Yang, Siran
;
Tang, Ruyi
..
International Journal of Food Science & Technology. 59 (2024) 10 - p. 7610-7618 , 2024
Link:
https://doi.org/10.1111/ijfs.17543
RT Journal T1 <Title>Enhanced tofu quality through calcium sulfate and transglutaminase treatment: physicochemical properties and digestibility analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.17543&Exemplar=1&LAN=DE A1 Liu, Jia A1 Yang, Siran A1 Tang, Ruyi A1 Yang, Wenjing A1 Xing, Guangliang PB Wiley YR 2024 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 10 SP 7610 OP 7618 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.17543 DO https://doi.org/10.1111/ijfs.17543 SF ELIB - SuUB Bremen
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