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1 Ergebnisse
1
Physical, chemical and nutritional quality of extruded corn..:
PERI, C.
;
BARBIERI, R.
;
CASIRAGHI, E. M.
International Journal of Food Science & Technology. 18 (2007) 1 - p. 43-52 , 2007
Link:
https://doi.org/10.1111/j.1365-2621.1983.tb00243.x
RT Journal T1 <Title>Physical, chemical and nutritional quality of extruded corn germ flour and milk protein blends</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.1983.tb00243.x&Exemplar=1&LAN=DE A1 PERI, C. A1 BARBIERI, R. A1 CASIRAGHI, E. M. PB Wiley YR 2007 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 18 IS 1 SP 43 OP 52 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.1983.tb00243.x DO https://doi.org/10.1111/j.1365-2621.1983.tb00243.x SF ELIB - SuUB Bremen
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