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1 Ergebnisse
1
Iranian breads supplemented with amaranth flour:
SAMIYI, MITRA
;
ASHRAF, HEA-RAN LEE
International Journal of Food Science & Technology. 28 (2007) 6 - p. 625-628 , 2007
Link:
https://doi.org/10.1111/j.1365-2621.1993.tb01314.x
RT Journal T1 <Title>Iranian breads supplemented with amaranth flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.1993.tb01314.x&Exemplar=1&LAN=DE A1 SAMIYI, MITRA A1 ASHRAF, HEA-RAN LEE PB Wiley YR 2007 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 28 IS 6 SP 625 OP 628 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.1993.tb01314.x DO https://doi.org/10.1111/j.1365-2621.1993.tb01314.x SF ELIB - SuUB Bremen
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