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1 Ergebnisse
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Pecan Texture as Affected by Freezing Rates, Storage Temper..:
Anzaldúa‐Morales, A.
;
Brusewitz, G.H.
;
Anderson, J.A.
Journal of Food Science. 64 (1999) 2 - p. 332-335 , 1999
Link:
https://doi.org/10.1111/j.1365-2621.1999.tb15894.x
RT Journal T1
Pecan Texture as Affected by Freezing Rates, Storage Temperature, and Thawing Rates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.1999.tb15894.x&Exemplar=1&LAN=DE A1 Anzaldúa‐Morales, A. A1 Brusewitz, G.H. A1 Anderson, J.A. PB Wiley YR 1999 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 64 IS 2 SP 332 OP 335 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.1999.tb15894.x DO https://doi.org/10.1111/j.1365-2621.1999.tb15894.x SF ELIB - SuUB Bremen
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