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Effect of fish to starch ratio on viscoelastic properties a..:

Kyaw, Z. Y. ; Yu, S. Y. ; Cheow, C. S...
International Journal of Food Science & Technology.  36 (2001)  7 - p. 741-747 , 2001
Link: https://doi.org/10.1111/j.1365-2621.2001.00481.x