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Optimization of the chopping process using at‐line human ev..:

Curt, Corinne ; Francon, Cécile ; Trystram, Gilles
International Journal of Food Science & Technology.  39 (2004)  10 - p. 1043-1052 , 2004
Link: https://doi.org/10.1111/j.1365-2621.2004.00887.x