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Microwave finish drying of (tapioca) starch pearls:
Fu, Yi‐Chung
;
Dai, Li
;
Yang, Binghuei B.
International Journal of Food Science & Technology. 40 (2005) 2 - p. 119-132 , 2005
Link:
https://doi.org/10.1111/j.1365-2621.2004.00898.x
RT Journal T1 <Title>Microwave finish drying of (tapioca) starch pearls</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2004.00898.x&Exemplar=1&LAN=DE A1 Fu, Yi‐Chung A1 Dai, Li A1 Yang, Binghuei B. PB Wiley YR 2005 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 40 IS 2 SP 119 OP 132 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2004.00898.x DO https://doi.org/10.1111/j.1365-2621.2004.00898.x SF ELIB - SuUB Bremen
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