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1 Ergebnisse
1
The effect of intermittent shaking, headspace and temperatu..:
Walker, Michelle
;
Phillips, Carol Ann
International Journal of Food Science & Technology. 40 (2005) 5 - p. 557-562 , 2005
Link:
https://doi.org/10.1111/j.1365-2621.2005.00960.x
RT Journal T1 <Title>The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2005.00960.x&Exemplar=1&LAN=DE A1 Walker, Michelle A1 Phillips, Carol Ann PB Wiley YR 2005 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 40 IS 5 SP 557 OP 562 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2005.00960.x DO https://doi.org/10.1111/j.1365-2621.2005.00960.x SF ELIB - SuUB Bremen
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