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1 Ergebnisse
1
Chemical Constituents, Antimicrobial Investigations, and An..:
Singh, Gurdip
;
Maurya, Sumitra
;
Lampasona, M.P.
.
Journal of Food Science. 70 (2006) 4 - p. M208-M215 , 2006
Link:
https://doi.org/10.1111/j.1365-2621.2005.tb07190.x
RT Journal T1
Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2005.tb07190.x&Exemplar=1&LAN=DE A1 Singh, Gurdip A1 Maurya, Sumitra A1 Lampasona, M.P. A1 Catalan, C. PB Wiley YR 2006 SN 0022-1147 JF Journal of Food Science VO 70 IS 4 SP M208 OP M215 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2005.tb07190.x DO https://doi.org/10.1111/j.1365-2621.2005.tb07190.x SF ELIB - SuUB Bremen
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