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1 Ergebnisse
1
Changes in physical and sensory characteristics of marinate..:
Tan, Fa‐Jui
;
Ockerman, Herbert W.
International Journal of Food Science & Technology. 43 (2007) 1 - p. 30-34 , 2007
Link:
https://doi.org/10.1111/j.1365-2621.2006.01378.x
RT Journal T1 <Title>Changes in physical and sensory characteristics of marinated broiler drumsticks, treated with nisin and lactoperoxidase system</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2006.01378.x&Exemplar=1&LAN=DE A1 Tan, Fa‐Jui A1 Ockerman, Herbert W. PB Wiley YR 2007 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 43 IS 1 SP 30 OP 34 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2006.01378.x DO https://doi.org/10.1111/j.1365-2621.2006.01378.x SF ELIB - SuUB Bremen
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