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Antioxidant activities and composition of extracts from chi..:
Li‐E, Jin
;
Qing, Cao
;
Ke‐Chang, Xie
International Journal of Food Science & Technology. 43 (2008) 4 - p. 666-672 , 2008
Link:
https://doi.org/10.1111/j.1365-2621.2006.01507.x
RT Journal T1 <Title>Antioxidant activities and composition of extracts from chilli</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2006.01507.x&Exemplar=1&LAN=DE A1 Li‐E, Jin A1 Qing, Cao A1 Ke‐Chang, Xie PB Wiley YR 2008 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 43 IS 4 SP 666 OP 672 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2006.01507.x DO https://doi.org/10.1111/j.1365-2621.2006.01507.x SF ELIB - SuUB Bremen
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