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Comparison of composition and antioxidant capacity of some ..:
Gorinstein, Shela
;
Lojek, Antonin
;
Číž, Milan
...
International Journal of Food Science & Technology. 43 (2008) 4 - p. 629-637 , 2008
Link:
https://doi.org/10.1111/j.1365-2621.2007.01498.x
RT Journal T1
Comparison of composition and antioxidant capacity of some cereals and pseudocereals
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2007.01498.x&Exemplar=1&LAN=DE A1 Gorinstein, Shela A1 Lojek, Antonin A1 Číž, Milan A1 Pawelzik, Elke A1 Delgado‐Licon, Efren A1 Medina, Oscar J. A1 Moreno, Marlén A1 Salas, Ines Arnao A1 Goshev, Ivan PB Wiley YR 2008 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 43 IS 4 SP 629 OP 637 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2007.01498.x DO https://doi.org/10.1111/j.1365-2621.2007.01498.x SF ELIB - SuUB Bremen
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