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Economic evaluation of alternative technologies for tartrat..:
Low, Lin Lin
;
O'Neill, Brian
;
Ford, Chris
...
International Journal of Food Science & Technology. 43 (2008) 7 - p. 1202-1216 , 2008
Link:
https://doi.org/10.1111/j.1365-2621.2007.01591.x
RT Journal T1 <Title>Economic evaluation of alternative technologies for tartrate stabilisation of wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2007.01591.x&Exemplar=1&LAN=DE A1 Low, Lin Lin A1 O'Neill, Brian A1 Ford, Chris A1 Godden, Jim A1 Gishen, Mark A1 Colby, Christopher PB Wiley YR 2008 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 43 IS 7 SP 1202 OP 1216 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2007.01591.x DO https://doi.org/10.1111/j.1365-2621.2007.01591.x SF ELIB - SuUB Bremen
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