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1 Ergebnisse
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Effect of storage at 0 °C on mantle proteins and functional..:
De La Fuente‐Betancourt, Gabriela
;
García‐Carreño, Fernando
;
Toro, María de los Ángeles Navarrete del
..
International Journal of Food Science & Technology. 43 (2007) 7 - p. 1263-1270 , 2007
Link:
https://doi.org/10.1111/j.1365-2621.2007.01602.x
RT Journal T1
Effect of storage at 0 °C on mantle proteins and functional properties of jumbo squid
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2007.01602.x&Exemplar=1&LAN=DE A1 De La Fuente‐Betancourt, Gabriela A1 García‐Carreño, Fernando A1 Toro, María de los Ángeles Navarrete del A1 Pacheco‐Aguilar, Ramón A1 Córdova‐Murueta, Julio H. PB Wiley YR 2007 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 43 IS 7 SP 1263 OP 1270 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2007.01602.x DO https://doi.org/10.1111/j.1365-2621.2007.01602.x SF ELIB - SuUB Bremen
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