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Effect of different packaging systems on the quality of tom..:
Sammi, Shehla
;
Masud, Tariq
International Journal of Food Science & Technology. 44 (2009) 5 - p. 918-926 , 2009
Link:
https://doi.org/10.1111/j.1365-2621.2007.01649.x
RT Journal T1 <Title>Effect of different packaging systems on the quality of tomato (Lycopersicon esculentum var. Rio Grande) fruits during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2007.01649.x&Exemplar=1&LAN=DE A1 Sammi, Shehla A1 Masud, Tariq PB Wiley YR 2009 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 44 IS 5 SP 918 OP 926 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2007.01649.x DO https://doi.org/10.1111/j.1365-2621.2007.01649.x SF ELIB - SuUB Bremen
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