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Protein stabilisation of Chardonnay wine using trisacryl an..:

De Bruijn, Johannes ; Loyola, Cristina ; Flores, Adan...
International Journal of Food Science & Technology.  44 (2009)  2 - p. 330-336 , 2009
Link: https://doi.org/10.1111/j.1365-2621.2008.01720.x