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Antioxidant activity and phenolic content of lentils (Lens ..:

Han, Hwa ; Baik, Byung‐Kee
International Journal of Food Science & Technology.  43 (2008)  11 - p. 1971-1978 , 2008
Link: https://doi.org/10.1111/j.1365-2621.2008.01800.x