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1 Ergebnisse
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Effects of sulphurisation on vitamins (A, C and E) and malo..:
Kamışlı, Fethi
;
Karatas, Fikret
International Journal of Food Science & Technology. 44 (2009) 5 - p. 987-993 , 2009
Link:
https://doi.org/10.1111/j.1365-2621.2008.01803.x
RT Journal T1 <Title>Effects of sulphurisation on vitamins (A, C and E) and malondialdehyde in apricots</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_j.1365-2621.2008.01803.x&Exemplar=1&LAN=DE A1 Kamışlı, Fethi A1 Karatas, Fikret PB Wiley YR 2009 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 44 IS 5 SP 987 OP 993 LK http://dx.doi.org/https://doi.org/10.1111/j.1365-2621.2008.01803.x DO https://doi.org/10.1111/j.1365-2621.2008.01803.x SF ELIB - SuUB Bremen
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